Tasting Notes:
Notes of orange, caramel, and cherry - roasted medium. Whole bean.

About the Farm:
This coffee comes to us from the southern area of Tolima, and is produced by a cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera. The coop was founded to reduce production costs and increase production and commercialization of specialty coffee. The cooperative has maintained both Fair Trade and Organic certifications since 2016, and sorts their harvests into these categories. The coop continues to grow and looks forward to investing more in product quality and social programs for local children.

Region: Southern Tolima, Colombia
Grower: Nasa Paez Community Cooperative
Elevation: 1620 to 2000 meters
Varietals: Caturra, Colombia, Typica, Castillo
Milling Process: Fully Washed
Drying Process: Patio sun dried
Harvest Start Month: May
Harvest End Month: August

Our coffee is freshly roasted and includes a “roasted on” date. Shipping is $5 per order flat rate via USPS Priority Mail.