Tasting Notes:
Notes of milk chocolate, brown sugar, and almond- roasted dark. Mountain Water Decaffeination Process.

About the Farm:
The Cautivo Cooperative of Northern Peru is run by a group of organized farmers, and they have formed a legal association. The members of the co-op strive to improve the standard of living for all involved. They promote water management, environmental protection, and the production of organic materials, such as fertilizers. It’s through these sustainable practices that the Cautivo co-op has been able to achieve their organic certification.

Grower: Cautivo Cooperative
Region: San Ignacio, Cajamarca, Northern Peru
Elevation: 1400 meters
Varietals: Bourbon, Catimor, Caturra, Pache
Drying Process: Patio Drying
Decaffeination Process: Mountain Water Process
Harvest: November–February
Certifications: Organic, Fair Trade

Our coffee is freshly roasted and includes a “roasted on” date. Shipping is $5 per order flat rate via USPS Priority Mail.